![white fish with ritz cracker topping white fish with ritz cracker topping](https://newengland.com/wp-content/uploads/Baked-Scallops-with-Ritz-Cracker-Topping.jpg)
![white fish with ritz cracker topping white fish with ritz cracker topping](https://newengland.com/wp-content/uploads/Baked-Fish-1.jpg)
I made & cooked it exactly to the recipe. I made two batches: one with plain and one with Italian breadcrumbs. Not one of these ingredients did anything to penetrate the fish and bring out a flavor (and it’s hard to go wrong with so much butter!) Consider some of the horrible things our ancestors ate with great enjoyment. And now, having had the Haddock, I can honestly say, Cod is *infinitely* better.īut the recipe is more to blame, as It should know better: a good recipe can save anything. I thought I remembered liking Haddock, but it seems all this time, I’ve been confusing it with Cod. I think it was both, but more so the recipe. I don’t know if it was the Haddock (fresh in from Maine & rather expensive at $14/lb) or this recipe. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
WHITE FISH WITH RITZ CRACKER TOPPING HOW TO